Table of content
- Introduction
- Ingredients
- Step-by-Step Instructions
- Tips & Variations
- Serving Suggestions
Introduction
Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, and a spicy tomato-based gravy. Cooked in a traditional wok called ‘kadai,’ this dish is known for its bold flavors and aromatic spices. It pairs well with naan, roti, or jeera rice. This dish is a staple in Indian restaurants and dhabas and is loved for its rich and spicy taste.
The origins of Kadai Paneer trace back to Punjabi cuisine, where robust flavors dominate the culinary landscape. The use of freshly ground spices, known as kadai masala, gives it a unique aroma and taste. This dish can be customized by adjusting the spice levels and adding ingredients like cream or cashews for a richer texture.
Ingredients
For the Kadai Masala:
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 2 dried red chilies
For the Gravy:
- 200g paneer (cubed)
- 1 large onion (sliced)
- 1 bell pepper (chopped)
- 2 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
Step-by-Step Instructions
Step 1: Prepare the Kadai Masala
- Dry roast coriander seeds, cumin seeds, and dried red chilies.
- Grind them into a coarse powder and set aside.
Step 2: Cook the Gravy
- Heat oil in a pan and sauté onions until golden.
- Add ginger-garlic paste and cook for a minute.
- Pour in the tomato puree and cook until the oil separates.
- Add turmeric, red chili powder, and salt.
- Mix in the prepared kadai masala.
Step 3: Add Paneer & Final Touches
- Toss in bell peppers and cook for 2 minutes.
- Add paneer cubes and garam masala.
- Stir well and cook for another 2 minutes.
- Garnish with fresh coriander and serve hot.
Tips & Variations
- Use fresh homemade paneer for better texture.
- Add kasuri methi (dried fenugreek) for extra flavor.
- Make it creamier by adding 2 tbsp of fresh cream.
- For a restaurant-style taste, add a spoon of butter at the end.
Serving Suggestions
Serve hot with butter naan, roti, or jeera rice for a complete meal.
